Assemblage Dinner

September 28, 2001

Reception: Taittinger Brut 1995

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  Brandade of Smoked Salmon and Potato served in an Eggshell, topped withBeluga Caviar
  Ferrari Carano, Fume Blanc Reserve, 1999

Pan seared Diver Scallop with Salmon Eggs on top of a Black Bean and Corn Fritter accompanied by Crème Curry Corn Coulis
Woodward Canyon Winery, Chardonnay Reserve, 1996
              (Washington State)


Breast of Duck with a Golden Pineapple Jicama and Dried Cranberry Salad
King Estate, Pinot Noir Reserve, 1997 (Oregon)


Stuffed Gascon Quail with Figs, served in a Port Wine Demi Glace
Qupe, Syrah, Bien Nacido Reserve, 1997


Herb Crusted Medallion of Veal With Foie Gras, fresh Sautéed Spinach with Currant and Pine Nuts, Parisienne Potato
Estancia, Meritage, 1997


Chocolate Ecstasy
Zenaida Cellars, Late Harvest Zinfandel, 1999