Chaîne  Dinner

 Menu

Hors d'Oeuvres
Ostion Pepino (oysters in spicy cucumber sauce)
Empanadas with corn and squash
Flautas with chicken in tomatillo sauce
Margaritas

Dinner
Ceviche
Sopa Tortilla with Serrano peppers, tomato and epazote
Pescado Relleno (grouper stuffed with crab, shrimp, and lobster in a cilantro and Serrano sauce)
Camarones al Mojo (grilled jumbo shrimp in garlic and lemon)
Medallones Panela (Filet Mignon wrapped in bacon and topped with panela cheese and spiced mushroom gravy)
Crepas De Cajeta Con Nieve (caramel crepes/French vanilla ice cream)
Coffee or Cafe de Olla