Chaîne  Dinner

 Menu

Steamed Lobster and Scallop Ceviche with Sea Urchin Puree and Truffle Oil Essence

Foie Gras and Spice Tuna Sushi with Kabayaki Drizzle

Teri Glazed Duck Salad with Green Papaya and Avocado in Nam Pla Vinaigrette

Crab Ravioli with Pinot Noir Crab Essence Sauce

Seared Butterfish with Kalua Pork Coconut Luau Leaf Sauce

Braised Short Ribs with Edamame, Unagi Mash and Carrot Kakeage in its own juices

WINES

1)  Weingut Ed Weegmüller, Scheurebe,
      Haardter Mandelring, 2000

2)  Domaine Barmes Boucher, Tokay Pinot Gris
     Herrenweg de Turkheim, 1999

3) Capitain Gagernot, Cote de Nuits-Village, 1999

4) Ferrari Carrano, Fume Blanc, Reserve, 2000

Dessert:

Chateau Lafitte Ceston, Pacherenc du Viv Bilh, Reve d'Automne, 1999