December 2006


Snacks and Bubbly


(Vincent Girardin Chasagne Montrachet les Caillerets from the Chaine cellar)
Lightly Smoked Rabbit with Pecan Broth and Winter Melon

Mackerel and Tuna Tartares, roasted monkfish

Winter Mixed Grill Featuring Boar, Partridge and Venison

Cheese Course

Dessert Snacks

Dessert:
Renditions on Winter Fruit
(citrus glace, quenelles of basmati, pear ice?)