Chaine Dinner Menu
Passed hors d'
oeuvre
Assorted sushi, maki and grilled
vegetables
-Tuna,
salmon nigiri style, California
roll, smoked salmon and cream cheese, and
vegetable maki
-Soy balsamic
marinated grilled green and yellow
squash, red pepper, and asparagus.
Duvel Belgian Golden Ale
Dinner Menu
Vegetable and Mango Vietnamese style
spring roll
served aside a chili mango dipping sauce
Hoegaarden Belgian Wheat Beer
Bamboo and ginger steamed Japanese
snapper
Delirium Tremens Belgian Ale
XO Lobster-served with lobster sauce
aside baby
bok choy
Craggy Range Sauvignon Blanc 2007
Martinborough
New Zealand
Pomelo Granita-grapefruit and red
chili granita
garnished with micro shiso
Grilled Szechuan style lamb chops
served with
white truffle whipped potato, grilled maitake mushrooms aside a sesame
emulsion
Rosenblum Cellars Paso Robles
Zinfandel 2005
Richard Sauret Vineyard
Dessert
Chocolate trio
Liquid chocolate center chocolate bombe,
ganache
cream, warm chocolate tart with a raspberry tuille
Rosa Regale Banfi 2006