Philadelphia Chaine des Rotisseurs

Sunday, April 22, 2007

Cocktail Reception ~ 5:00p.m.

Miniature Crab Cakes

spicy brandy mustard aioli

roasted tomato and vodka cocktail dipping sauce

Kumamoto Oysters with caviar and crme fraiche

Cucumber spiral nest

Antipasto Display

Aged Sharp provolone, Mozzarella and Pecorino

Peppered Salami and Prosciuotto, Fresh melon

Lemon Marinated Artichokes and Roasted Peppers,

Balsamic Marinated Portobello Mushrooms

Pencil Asparagus and Roasted Ciopolini Onions

Eggplant Caponata, Display of Pepperoncinis and Mixed Olives

Rounds of Crusty French Baguette (Separate Bread Basket)

Dinner ~ 6:00p.m.

First Course

One-Pound Lobster

Served on a Bed of Micro Greens

glazed in wildflower honey and white balsamic reduction

Salad Course

Belgian Endive Salad dressed with Red Bell Pepper and Chive

finished with grapefruit, ver jus

Entree

Prime Aged New York Sirloin, Natural Jus

served with braised broccoli rabe ~ potato gnocchi tossed in herbs

Dessert

Chocolate Cake, Chocolate Ganache Frosting

macerated blueberries, raspberries

vanilla crme anglais

Coffee