OSTERIA

 

LOMBARDIA DINNER

1/12/09

 

Stuzzichini

 

fig and chestnut bruschetta with gorgonzola dolce

 

venison salame

 

“mondeghili”

meat crochettes

 

1^st

 

fried baccala with porcini maionese

 

 

 

2^nd

 

“polenta e osei”

skewered quail with pancetta, luganega, sage and polenta

 

 

 

3^rd

 

saffron risotto with bone marrow

 

casoncelli with brown butter, pancetta and sage

 

 

4^th

 

“casoeula”

braised pork ribs and black pepper sausage with cabbage

 

 

 

5^th

“budino di panettone”

panettone bread pudding with zabaione

 

persimmon semifreddo with chestnut sbrisolona