Nunzio

Wild Game Dinner

Reception

Buffet Apulia Style

●Marinated Mushrooms ●Porchetta

●Seafood Carpaccio ● Focaccia Mista

●Seasonal Vegetables ●Prosciutto

Prosecco Loredan Gasparini NV

Dinner

First Course

Jersey Sea Scallops with Roe in a Prosecco and Leek Sauce

Templare 1999

75% Vernaccia di San Gimignano and 25% Malvasia Toscana

Second Course

Braised Wild Boar Shoulder over Creamy Polenta

Sono Montenidoli 1997

Sangiovese from the Montenidoli Estate in San Gimignano

Third Course

Wild Hare Lasagna with Truffles from Norcia

De Angelis Anghelos 1997

A blend of Montepulciano, Sangiovese and Cabernet sauvignon from the Marche Region

Fourth Course

Breast of Scottish Wood Pigeon with Black Olives and San Giovese Reduction, accompanied with Yams, Chanterelles, and Broccoli Rabe

AMARONE della Valpolicella Rovertondo 1997

Fifth Course

Loin of Fallow Venison in a Black Courant, Port reduction, accompanied with Potato Gratin and Baby Spinach

AMARONE dell Valpolicella La Bastia 1997

Diplomatico Dessert

Puffed Pastry layered with Lemon Mousse

Medley of Chocolate Truffles

Biscotti

Mini Pastries with Limoncello

Limoncello di Sorrento Villa Massa