Nunzio's

 
Chef Nunzio Patruno

Sam Cohen
Robin Lowey
Dinner Chairmen 

PHOTOS

 Menu

Reception

Rustic Buffet
Butlered Hors d’Oeuvres
Porchetta Roman Style
Antipasto Misti

 
First Course

Black Sea Bass in a Saffron Broth with Fava Beans

Monte Volpe Pinot Grigio 2001 

Second Course

Paper Thin Lasagna with Foie Gras and Black Truffle
Amarone della Valpolicella La Bastia 2000

Third Course

Wild Boar Ragu on a bed of Porcini Risotto
Brunello di Montalcino "Vigna Spuntali", Angelini 1995

Fourth Course

Loin of Colorado Lamb with Garlic and Rosemary
With a Timbal of Wild Leeks and Yukon Gold Potatoes

Sono Montenidoli 1997 (Sangiovese)   

Fifth Course

Aged Gorgonzola with oven baked Pears

Tawny Port, 10 Years Old, Feist

Sixth Course

Panna Cotta with Seasonal Fruit
Moscato, Enotria 2002

Espresso, Coffee, Tea