Restaurant"Nan"
Philadelphia, PA
Chef Kamol Phutlek
Joseph McGowan
Dinner Chairman
5 February 2001
6:30 pm
Menu
Reception
Crostini of Tomato Crème Fraiche w Chives
Shrimp Spring Roll
Spicy Chicken with Basil in Lettuce Cup
Crab with Avocado on Belgian Endive
Prosecco di Valdobbiadene Bele Casel
First Course
Hot Oriental Soup with Chicken and Shrimp Dumpling
Haardter Herrenletten Riesling Kabinett Trocken Weingut Ed. Weegmüller
1998
Second Course
Tartare and Carpaccio of Tuna with Frisée
Third Course
Red Snapper with Spaghettini; Red Curry Beurre Blanc
1989 Poniatowski Vouvray "Aigle Blanc"
Fourth Course
Thai Beef Salad with Mint and Romaine Heart/ Lemon Grass Lime Dressing
1998 Renwood "Jack Rabbit Flat"
Fifth Course
Magret de Canard with Five Spices and Shanxi Vinegar
Lazio Indicazione Geografica Tipica "Racemo" Azienda Agricola l'Olivella 1997
Dessert
Tropical Fruit Soup with Lemon Sorbet
Moscato d'Asti Vigneto "Biancospino" Rivetti 2000
Attention Members of the Philadelphia Chaine :We would like to capture email addresses of our membership, in particular those who use the web to stay current. Future benefits will include notification of significant updates to this web site, including the addition of newevents to the schedule.If you have not already done so, would you be sokind as to click here and send emailto Dr. Joseph McGowan, simply giving your name and identifying yourselfas a memberof the Philadelphia bailliage?