Oyster Event Menu- tentative
Joseph McGowan, Dinner Chairman
McCormick and Schmick
Ricky Kirsop, Executive Chef
Bill French, General Manager
Reception:
Oysters on the half shell:
Charlestown Salt Pond
Chef’s Creek
Dabob Bay
Hog Island
Wellefleet
Sunset Beach
Cream of Fennel with Smoked Oysters
Black and Blue Tuna
1999 Domaine des Dorices Muscadet Sevre et Maine sur Lie Grand Garde
Dinner:
Kumamoto Oysters in Asian Ginger Jelly
2003Grüner Veltliner Nigl Kremser Freiheit
Malpeque Oysters tempura style with a coulis of tomato and orange
2003 Albarino Rias Baixas Mar de Frades
Olympia Oysters poached in a lemon grass broth, sweet melon garnish
2002 Weingut Ratzenberger Steeger St.Jost Riesling Kabinett halbtrocken
Salad of Caramelized Grapefruit and Chevre
Red Snapper in Willapa Bay Oyster Cream and Spinach
"Deconstructed Oysters Rockefeller"
Voodoo Fried Oysters on Crispy Corn Cakes with Tasso Cream
Roasted Filet Mignon with mushroom demi (help, chef)
Chocolate "Oyster" Pots de Crème