Loew's Hotel
Loew's Hotel
" A Taste of New Orleans "
Hors d'oeuvres
Sweet potato cake with beluga caviar
Shrimp beignets with Cajun remoulade
Tasso and crab stuffed merliton
Grilled Lobster on Cheese Grit Cake with Andouille beurre blanc
Oyster bar - shucked to order:
Belon oysters with Grey Goose cocktail sauce
Achafalaya oysters with Bloody Mary sorbet
1995 Taittinger Brut
Dinner
Crawfish and artichoke bisque with calaloo and cilantro crème fraiche
Sandeman Don Fino Sherry
Louisiana blue crab and avocado salad with cornbread crostini and micro
black cumin, pumpkinseed oil
1996 Pinot Gris Hommage à Georgette Trimbach
Duck Confit and Wild Boar Jambalaya
1997 King Estate Oregon Pinot Noir
Tarragon and Citris Sorbet
Veal Tenderloin with wild mushrooms and Creole tomato ragout
1993 Guenoc Beckstoffer IV Napa Valley Cabernet Sauvignon
Dessert
Praline briette with cinnamon ice cream and caramelized bananas
2000 Pio Cesare Moscato
Cafe du Monde Chickory Coffee with mini Beignets