La Mas Perrier
Sam Cohen, Dinner Chairman
Menu
Reception
La Mas Perrier
Sam Cohen, Dinner Chairman
Menu
Reception
Tartelette de Brandade de Poisson
Tartine de Poissons et Anchois Marines
Confit de Canard aux Capres sur Crouton
Dinner
First Course
Soupe de Poissons, Croutons et Rouille
(Provencal fish soup, croutons, and rouille)
Second Course
: Ravioli de Champignon, Sauce Poulette
(Mushroom ravioli,chicken sauce)
Third course
Calamari Farci a la Provencal, Sauce Piperade
(Stuffedcalamari, Provencal style, pepper sauce)
Fourth course
Roasted baby rack of lamb with fresh thyme
cous cous with red peppercorn confit
Dessert
Fine Tarte aux Pommes, Thym Frais, Glace Vanille et Sauce Caramel
(Thin apple tart with fresh thyme, vanilla ice cream and caramel sauce
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