Wines for Le Bec Fin Chaine dinner on March 6, 2006
 
Reception
 
Andre Clouet, Grande Reserve, Brut 
 
First Course
 
Domaine Barmes Buecher, Herrenweg de Turckheim, Gewurztraminer, 2004
 
Second Course
 
Mas des Bressades, Rousanne-Viognier, 2004
 
Third Course
 
Domaine D'Arlot, Nuits San Georges, Blanc, 2002
 
Fourth Course
 
Chateau Pichon Baron de Longueville, Pauillac, 1995
 
Cheese Course
 
Vidal Fleury, Cote Rotie, 1999
 
Dessert
 
Chateau Coutet, Barsac, 1996