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Open Bar: |
TBD |
Champagne: |
POMMRTY CUVEE LOUISE 1989 W/ HORS D’OEUVRE |
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Perrier: |
TBD |
White Wine: |
THIS EVENT IS A WINE DINNER SEE SCOTT FOR WINE LIST |
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Hors D’oeuvre: |
SWEET CORN PANCAKE, SMOKED SALMON, CRÈME FRAICHE FOIE GRAS TERRINE ON TOAST |
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Menu: |
Sit Down Time: |
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Courses |
Wine |
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LOBSTER SALAD W/ RASPBERRY VINAIGRETTE |
LATOUR CHATEAU D’ YQUEM 1986 |
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GUINEA HEN "LUCULLUS" |
WITH MUSHROOMS AND SPINACH GRATIN |
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COTE DE VEAU |
MOREL AND ASPARAGUS FRICASSEE |
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SAMPLER |
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ROASTED PINEAPPLE, APRICOT SORBET |
PETIT FOURS |
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