Cocktail Reception the Cafˇ

 

East Coast Oysters

Red Wine Shallot Vinaigrette

House made Cocktail Sauce

 

American Hackleback Caviar

 

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Dinner Menu

 

Sandwich and a Shake

Foie Gras and Scallop Slider

Brioche

Cauliflower Soup

 

Caramelized Black Sea Bass

Curry-Mussel Broth

Smoked Mussels and Melted Leeks

With Butter Cro˛tons and Micro Sorrell

 

Crisp Skin Pork Belly

Green Split Pea Rago˛t

Heirloom Apple Salad

With Ham Hock Sauce

 

Intermezzo

 

Roasted Pennsylvania Venison Loin

Garam Masala and Muscadine Grapes

Squash Purˇe

Brussel Sprout Lavas

 

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Cafˇ Dessert Display

 

American Artisan Cheeses

 

Assorted Desserts