GILMORE'S MENU with BROGAN WINES

Reception:
Champagne with hors d'oeuvres

Courses:
Sole and Scallop Sous-Vide, herb shrimp noodles, beurre blanc au caviar
-         Brogan Cellars 2005 Reserve Chardonnay


Duck confit with foie gras and dried cherry bread pudding
-         Brogan Cellars 2006 Helio Doro Pinot Noir


Cucumber Sorbet

Lamb en Croute, Boulanger potatoes
-         Brogan Cellars 2004 Anderson Valley Pinot Noir


Cheese:
Mille-Feuille de bleu, micro greens
-         Brogan Cellars 2005 Zinfandel


Dessert:
Chocolate mousse in a hand blown sugar candy apple
-         Brogan Cellars 2004 Late Harvest Zinfandel