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FUJI

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Lucullus Dinner

May 20, 2001


Sam Cohen
William McGowan
Dinner Chairmen

MENU Highlights

Chef Mat Ito will prepare one of his famous Kaiseki dinners consisting of fourteen courses. Amongst the courses will be Kobe beef, Kumamoto Oyster with Golden ocetra caviar, Foie gras with Japanese berry sauce, Baby Freshwater eel with garlic seasoning, Lobster sashimi, and Broiled squab with Japanese pepper sauce.