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Reception


NV Drappier Carte Blanche Brut Champagne

Menu

Seared Big Eye Tuna with Osetra Caviar with Toasted Brioche, Tomato
    Concassé, Wassabe Cream and Baby Green Salad
1999 Goldwater Dog Point Sauvignon Blanc

Poached Kimomoto Oysters with Lobster Consommé
Thinly sliced Maine Lobster with Ginger and Coriander
Bodega Hildago La Gitana Manzanilla Sherry

Foie Gras with Sweetbread Dumplings
Plum and Port Wine Sauce
1997 Domaine Bott-Geyl Gewurtzraminer Sonnenglanz Vendage Tartive

Wok Sauteed Rabbit Loin
Ragout of Wild Mushroom, Soy Beans and Ramps
1996 Robert Jasmin Cote Rotie in Magnum

Belgian Endive, Asian Pear and Warm Brie Cheese
with Truffle Vinaigrette


Pan Seared Venison Tenderloin
Asparagus and Chestnut Risotto with Five Spicy Juniper Berry Sauce
1996 Bodega Muga Torre Muga Rioja

Chocolate Mousse Cake
1995 Warre's Quinta da Cavadinha Port



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