Menu for Estia
January 28, 2007
Robin Lowey and Ellen Baer, Dinner Chairs

Reception- 5:00 pm
Braised lamb in phyllo with Greek yogurt
Psaropita with Tarama Mouse
Chilean Sea Bass Souvlaki with Red Pepper Coulis
Estia chips with dip

Domaine St. Michelle Brut

Dinner 6:00 p.m.

Scallops with Fava Bean Puree and Pickled Red Onions
Cline Pino Grigio/Chardonnay 2005

REd and Gold Beets served with Arugula Salad and Manuri Cheese
Skouras (Greek White Wine)

Sauteed Barbounis "Saganaki"
Ouzo infused tomato sauce
Crumbled Feta and EVO
Carneros Pinot Noir- Robert Mondavi 2001

Braised Short Rib Stifado
whipped Yukon Gold potatoes and pearl onions
Quivira Zinfandel, Dry Creek Valley, 2004

Quince baked in Samos wine with cinnamon and cloves served with Greek yogurt and Quince syrup
garnished with Baklava
Domaine de Durban Muscat de Beaumes de Venise 1999