Le Bec Fin
Monday Jan 15,
Sunday Jan 21, 2000
Chef/Owner Georges Perrier
Tom Knox
Dinner Chairman
Menu Selections Include:
Reception
L’Oeuf en Surprise avec Son Caviar
Huitres "fines Claires"
Capuccino de Champignons
Dinner
Consomme de Homard a La Feuille D’or
Carpaccio de Thon aux Truffes Fraîches ave son Celeri Remoulade
Rognonnade de Rognons de Veau aux Pates Fraîches
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