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Monday Jan 15,
Sunday Jan 21,  2000


Chef/Owner Georges Perrier

Tom Knox
Dinner Chairman
 
 

Menu Selections Include:

 Reception


L’Oeuf en Surprise avec Son Caviar
Huitres "fines Claires"
Capuccino de Champignons

Dinner

Consomme de Homard a La Feuille D’or

Carpaccio de Thon aux Truffes Fraîches ave son Celeri Remoulade
Rognonnade de Rognons de Veau aux Pates Fraîches

Perdreau Roti au jus avec sa Cuisse Confite et sa Choucroute






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