Academic Bistro, May 31, 2007
Pinxtos
(Catalonia)

Fava Beans Wrapped in Boquerones
Summer Vegetable Coca
Serrano Ham Croqueta
Mussels with Romesco

Bacharacher Kloster Furstental Sekt Brut Weingut Ratzenberger 2001
Hornsby Hard Cider
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Gazpacho with Crispy Chorizo
(Andalusia)
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Baby Bell Peppers Stuffed with Squid & Octopus in a Salbitxad sauce
(Navarra)
Chante Cigale Chateauneuf du Pape Blanc 2005
Lopez de Heredia, Vina Gravonia Blanco Crianza, 1995
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“Paella” with Monkfish and Chorizo Broth
(Valencia)
Pazo Senorans Albarino 2005 Rias Baixas
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Cochinillo Asado
(Roast Suckling Pig)
Forcemeat Stuffing
Sauteed Spinach
(Castile-Leon)
Vin de Pays des Côtes Catalanes Masia M Château la Casenove 2004
Vin de Pays des Côtes Catalanes La Garrigue Château la Casenove 2004
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Cabrales
(Asturias)
Osborne Pedro Ximenez Sherry

Trio of Spanish Desserts
Leche frita
(Cantabria)
Almond Horchata with Roasted Almond Powder
(Valencia)
Raspberry-Red Pepper gelee with Chocolate Olive Oil Ganache & Turron Crumbles
(Santa Maria, Mallorca)

Conde de Osborne
Brandy de Jerez