Le Chaine des Rotisseurs

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Sunday, May 23, 2010.

First Course

Flight 1: California Roussanne

Pan Seared Scallop

Crystallized Ginger Pound Cake and Red Thai Curry-Mussel Sauce

2007 Stolpman LÕAvion

2007 Alban Roussanne

Second Course

Flight 2: Kosta-Browne Sonoma Coast Pinot Noir

Chicken Roulade

Oven Roast Tomatoes, Morels, Leg Confit

2007 Kosta-Browne Sonoma Coast Pinot Noir

2007 Kosta-Browne Kanzler Sonoma Coast Pinot Noir

Third Course

Flight 3: LÕAventure Paso Robles

Duck Breast Studded With Candied Orange

Smoked Yukon Potatoes and Summer Truffle-Foie Gras Jus

2006 LÕAventure Stephan Vineyards Estate Cuvee

2006 LÕAventure Cote a Cote Estates

Fourth Course

Flight 4: California Cabernet Franc

Pork Tenderloin

Grilled Portobella-English Pea Risotto and

Red Wine Bacon Jus

2002 Arietta H Block Hudson Vineyard

2002 Verite Le Desir

Fifth Course

Flight 5: Dessert Wine

Warm Pear and Apricot Tart

Szechuan Pepper Ice Cream

2003 Sine Qua Non Mr. K The Nobleman