{short description of image}  An Evening in Alsace  {short description of image}
with
Jean Trimbach
Tuesday, October 24th, 2000

Dilworthtown Inn
West Chester, PA

Linda Collier
Dinner Chairman
 
 

Menu

Reception

     Fruit and Cheese Tray
*Frederic Emile Trimbach Muscat Reserve 1998
*FE Trimbach Pinot Blanc 1998

   First Hour

Butlered offerings:
Orange Honey Dijon Beef Skewer
Spicy Crab with Ginger on Toasted Baquette
Shomai-Shrimp with Vegetables Wrapped in Chinese Pastry
Baby Shrimp Remoulade in a Crisp Phyllo Shell

Salmon with Lemon Crème Fraiche on Cucumber Boat
Ginger Chicken with Lime in Pyllo

*FE Trimbach Pinot Gris Reserve 1998
*FE Trimbach Pinot Gris Reserve Personnelle 1997
*FE Trimbach Riesling "Cuvee Frederic Emile" 1996
*FE Trimbach Riesling "Clos Ste Hune" 1995

   Second Hour
Carving station:  Filet Mignon Sauce au Poivre in WhiteTruffle Tomato Demi
Plus:  Petite Crabcake with Tomato Mango Chutney

Pork Tenderloin with Ginger Dipping Sauce and Roasted Vegetables
Five Spice Roasted Duck Breast with Herb Crostini

*FE Trimbach Pinot Noir 1997
*FE Trimbach Gewurztraminer "Ribeaupierre"1996
*FE Trimbach Gewurztraminer Vendage Tardive 1997

   Third Hour
Apple Walnut Galettes
Chocolate Orange Gateau with Mocha Sauce
Mini Creme Brulee
Coffee

*FE Trimbach Pinot Gris Hommage a Georgette Trimbach 1996
*FE Trimbach Riesling "Selection de Grain Nobles" 1990







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