Hors DĠOeuvres
Charred Beef
Carpaccio w/Horseradish
Curry Spiced
Chicken Salad
Sauted Shrimp
with Chimichurri
Pure of White
Bean with Onion Compote in Phyllo
(Sparkling Wine
TBD)
PAN SEARED DIVER
SCALLOP
with Julianne
Green Apple, Arugula Puree & Parma Ham Powder
2004 Aubert
Lauren Vineyard Chardonnay
2004 Aubert
Ritchie Vineyard Chardonnay
CONFIT OF NEW ZEALAND WHITE RABBIT
with Caramelized
Carrot Ravioli, Sage, and Brown Butter – Mushroom Broth Emulsion
2004 Sea Smoke
Pinot Noir Botella
2004 Sea Smoke
Pinot Noir Southing
ROAST LONG ISLAND
DUCK BREAST
with Moulard
Prosciutto, Haricots Verts, and Consomm Shooter
2002 Seavey
Caravina Cabernet Sauvignon
2002 Dominus
Napanook Proprietary Red Wine
KOBE BEEF
SHORTRIBS
with Horseradish -
Potato Puree, Parslied Cipolline Onions, & Red Wine Wasabi Jus
1995 Seavey
Cabernet Sauvignon
1997 Seavey
Cabernet Sauvignon
TOASTED ALMOND
CAKE
with Szechuan
Pepper Grapes, Saffron & Honey Panacotta
2003 Sine Qua
Non Mr. K The Strawman