Davio's  
Sunday, February 23, 2003

Joseph McGowan
Dinner Chairman
 
 
WINES TBD


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Reception
(work in progress!)


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Zuppe del Pesce
With Taylor Bay Scallops, Lobster Arancini and Rouille

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Prosciutto Wrapped Tuna Loin
With Grated Horseradish, 100 year aged Balsamic, Baby Green Salad

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Pan Seared Foie Gras with Crispy Duck Confit
and Sun Dried Cherries, Toasted Brioche; Port Syrup

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Duet: Roasted Baby Rack of Lamb
With Crispy Lamb Sweetbreads and Celery Root Puree;
Natural Thyme Jus

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Artisanal Cheese Plate