Chef Shawn Sollberger
...and in the front of the house, Ettore Ceraso and Peter Joly
Joseph McGowan
Dinner Chair
Reception
Smoked Salmon and Caviar on Blini
Rosemary-infused Cinghiale (wild boar) sausage
Quenelle of Tuna Tartare
Foie Gras on a Lace Cookie
Steak Tartare Hollandaise
NV Bele Casel Prosecco
Dinner
1st Course
Seared Scallop Salad with Baby Arugula,Lemon-Basil Vinaigrette, Shaved Reggiano
2000 Giacosa Roero Aneis DOC
2nd Course
Tortelloni with Porcini and Spinach, Braised Rrabbit Ragout
1998 Conti Constanti Rosso di Montalcino DOC
3rd Course
Duet of Duck: Seared Muscovy Breast, Confit, and Ragout of White Beans
1999 Clerico Barbera DOC
4th course
Venison Rack Chop, Root Vegetable Puree, Swiss Chard, Barolo Wine Sauce
1990 Barolo Valentino
5th Course
Selection of three Italian Cheeses with Fresh Fruit
1998 Sfida Rosso (Puglia) IGT
Coffee
Davio's