November 5, 2001

 

 

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Trio of Oysters:    Hama Hama with Cilantro and Cucumber
        Kumotomo with Sesame and Scallion
        Wellfleet with Osetra Caviar and Chives

Fresh Guatamalan Prawns with Citrus Saffron reduction

Steamed Black Bass with Truffle Butter and Gnocchi

Roast Lobster with Butternut Squash Risotto

Seared Big Eye Tuna with Foie Gras, Salsify and Celeriac Reduction

Assortment of Artisianal Cheeses

Raspberry Souffle with a Chocolate bottom