10 Arts by Eric Ripert

September 21, 2008 Menu

10Arts Lobby Bar

Reception

Butler Passed

Pate en Croute

Oysters with Lemon Confit and Shiso Lemon Oil

Mushroom Tart

Displayed

To be displayed on Communal Table Adjacent to Bar

Fresh Smoked Salmon

Dinner

10 Arts

White Belly Fluke Ceviche

With red onion, cilantro, tomato, jalapeno, basil and mint

Three presentations

Taylor Bay Scallop

Lightly seared with celery root purée and truffle foam

Monk Fish

Crispy potato wedges seasoned with espalette

Cheri so Emulsion (?)

Red pepper and onion confit and crème frâiche

Loin of Lamb with Natural Jus

Cauliflower Cous Cous

With brandy, garlic, shallots and mustard

Lemon Meringue

Chocolate Petits Fours

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